Earlier this month a Great British favourite – the Yorkshire Pudding, enjoyed slightly more than five minutes of fame with its own special day – February 5 (should you wish to mark it in your diary for next year!) Although we love a Yorkshire pud as much as the...
Having been lucky enough to be selected as a 2015 Nuffield Farming Scholar, and with the generous support of the Elizabeth Creak Charitable Trust, I’ve had the opportunity to research something I’m passionate about – the grass-fed movement. Discovering how other...
Farm2Fork played host to the British Goose Producers annual farm walk on Thursday, October 13. Welcoming goose producers and farming journalists from across the country I got the opportunity to talk about how Farm2Fork has grown, and to share advice. The autumn farm...
We want to say a big thank you to everyone who came along to our first ever Pasture Walk on Sunday, October 23. It was great to see so many of you at the farm, and we hope you enjoyed meeting the animals, and learning about how we run things here at Farm2Fork. The sun...
We’re so excited to be able to invite you and your families along to Farm2Fork for our Pasture Walk on Sunday, October 23. As a half-term treat why not come and experience the farm firsthand, meet the animals, learn about what we do, watch how we work and understand...
We’re lucky enough to have been asked by British Goose Producers to host their autumn farm walk on Thursday, October 13. This means that Farm2Fork will be hosting leading figures from the world of farming and goose production, journalists and farming enthusiasts. The...
I’m a big fan of Joel Salatin, the Virginia-based farming guru who believes in a wholesome, natural way of farming. When I saw how he raised his chickens using a really simply designed moveable pen, it seemed only natural to adopt it on the Farm2Fork farm with our new...
Emma Wynne-Jones, herdess, environmentalist, and holistic thinker, has recently touched down in the UK from America where she’s worked for many years riding horseback as a carbon cowgirl. Emma was attracted to Farm2Fork because of its grass-fed credentials and our...
It seems like I’ve been travelling an awful lot recently. Some of you may know that I’ve just returned from a three-week trip to Tasmania. It’s all in the name of work, honestly! As part of my Nuffield Scholarship, I have to undertake a certain number of weeks of...
Many people ask us what happens to the animals here on the farm during wintertime. Do they have to go inside? Do they have to wear winter jackets? Do they need extra food? The answer is quite simply that our animals graze outside, year round, just as they would have...
Farm2Fork is blazing a trail in the grass-fed revolution, and I was lucky enough to spread the word about the benefits of grass-fed meat at a recent conference in Oxford. My presentation at The Oxford Real Farming Conference was entitled Our Grass-fed Future: A Rescue...
I’ve recently returned from my travels around America to discover why grass-fed meat is not promoted as widely in the UK. After winning a prestigious Nuffield Scholarship, I was tasked with researching this niche market and reporting back on my findings. In 28 days I...
Here at Farm2Fork we raise traditional, native breed beef, goose and lamb to live exactly as nature intended. It means that at Greenway farm we have chosen to respect nature’s seasons, and graze our lush herb-rich meadow pastures to provide our animals with a...
As well as a farm move Ollie has successfully won a prestigious Nuffield Farming Scholarship this year. This will allow him to investigate why the benefits of 100% grassfed meat and dairy are not widely promoted within the UK food market. Subsequently he hopes to help...
Greenway Farm’s pasture consists of what’s known as ‘herbal grazing leys’. In these new grazing leys you will find… 4 varieties of grass, 6 varieties of clover, the herbs: birdsfoot trefoil, sainfoin, chicory, ribgrass, burnet, yarrow and...
In June the whole farm moved! From the small scale operation at Grove Farm to 125 acres of south facing land near Ilminster, Somerset. Now at the new ‘Greenway Farm’, Ollie can realise his dream of creating a sustainable, healthy farm that can provide good quality...
First day of filming on the farm… Ollie talks about the first steps of goose production – rearing healthy goslings! Farm2Fork will feature in a new film for smallholders ‘a practical goose guide’ by the Smallholder Series....
A fourth generation Somerset farmer left with no farm to inherit is keeping the family tradition alive, by running a geese farm in his spare time. Young Oliver White is the operations manager at Hestercombe Gardens at Cheddon Fitzpaine, but farming is in his blood, so...
