The Oxford Real Farming Conference

The Oxford Real Farming Conference

Farm2Fork is blazing a trail in the grass-fed revolution, and I was lucky enough to spread the word about the benefits of grass-fed meat at a recent conference in Oxford. My presentation at The Oxford Real Farming Conference was entitled Our Grass-fed Future: A Rescue...
American Travels

American Travels

I’ve recently returned from my travels around America to discover why grass-fed meat is not promoted as widely in the UK. After winning a prestigious Nuffield Scholarship, I was tasked with researching this niche market and reporting back on my findings. In 28 days I...
Meat As Nature Intended

Meat As Nature Intended

Here at Farm2Fork we raise traditional, native breed beef, goose and lamb to live exactly as nature intended. It means that at Greenway farm we have chosen to respect nature’s seasons, and graze our lush herb-rich meadow pastures to provide our animals with a...

Nuffield Farming Scholarship 2015

As well as a farm move Ollie has successfully won a prestigious Nuffield Farming Scholarship this year. This will allow him to investigate why the benefits of 100% grassfed meat and dairy are not widely promoted within the UK food market. Subsequently he hopes to help...
How herbs can help…!

How herbs can help…!

Greenway Farm’s pasture consists of what’s known as ‘herbal grazing leys’. In these new grazing leys you will find… 4 varieties of grass, 6 varieties of clover, the herbs: birdsfoot trefoil, sainfoin, chicory, ribgrass, burnet, yarrow and...
The Move to Greenway Farm

The Move to Greenway Farm

In June the whole farm moved! From the small scale operation at Grove Farm to 125 acres of south facing land near Ilminster, Somerset. Now at the new ‘Greenway Farm’, Ollie can realise his dream of creating a sustainable, healthy farm that can provide good quality...