First day of filming on the farm… Ollie talks about the first steps of goose production – rearing healthy goslings! Farm2Fork will feature in a new film for smallholders ‘a practical goose guide’ by the Smallholder Series. http://www.smallholderseries.co.uk/
Recent Posts
- From pups to poultry protectors: Why our Maremma dogs are integral to the farm
- Winding down poultry production as winter approaches
- Supporting the rare and special habitats of the East Devon Pebblebed Heaths
- Grazing for improved soil health
- Spinning a merry yarn – the importance of shearing and uses of wool
- The dramas, escapes & challenges of moving our farm to East Devon
- Pastures New
- Keeping Ahead of Bird Flu
- Locked in freshness & flavour with our frozen Christmas goose
- Organic: A price worth paying
- Sarah Langford’s new book explores Ollie’s roots in farming
- How now, brown cow? Our curious gentle giants
- Securing the Future of Food
- Celebrating the Regeneration Generation
- Make a positive impact this Christmas with a Farm2Fork bird
- Small is beautiful – the resilience of independent producers
- Who are ewe kidding? Why sheep are more intelligent than you think
- Going Underground – What’s Happening In Our Soil
- Buy direct and maintain the trust in your food producer
- Test Pilots for Regenerative Practices
- #knowyourfarmer
- It’s official – organic farm status achieved!
- It’s A Bird’s Life
- Pasture-raised turkey enterprise flying high!
- Two sides to every story: The Game Changers debate
- It’s not the cow, it’s the how
- The Climate Change Challenge
- A guardian for the poultry – our new Maremma pups
- Ollie earns a place in the finals for ‘Best Farmer’ Award
- How many chickens? What happens when our customers want more
- A boost for the farm thanks to a ‘Making it Local’ LEADER Grant
- Our Organic Journey Continues
- Christmas Goose is making a comeback
- Traditions of the Christmas Goose
- Nisreen shares her day as a volunteer at Farm2Fork
- Alpacas take up their role as guardians on the farm
- Growing a generation of inspirational farmers
- Why do we traditionally eat lamb at Easter?
- Can eating meat be healthier than a plant-based diet?
- Why pasture-raised chickens need grain
- A time for sharing – gathering the family around the Christmas table with the perfect goose
- In Our Hands – a film about food sovereignty
- A mindful way to rear livestock
- Healthy soil for a healthy planet
- The ethics of grass-fed
- Farming in the digital age
- Why choose free range pasture-raised chicken?
- Ditching the carbs – introducing the Ketogenic diet
- The problem with pesticides
- Welcome to the school of the slow-cooker!