You’ve got how long? One minute…. Well, we know just the cut for you. Our 100% grass-fed minute steaks are thinly cut from the top rump. These steaks are great in sandwiches and perfect for frying or grilling on the barbecue, and just as the name suggests can be cooked in as little as a 1 minute (30 seconds on each side)!
Their speedy cooking doesn’t mean you need to skimp on flavour, as the meat is tasty.
