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Beef (Ox) Tongue

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Ok, we know. How do you cook a tongue? Well, here’s how folks. Simply boil or cure it and slice for a delicious luncheon meat, like in the good ol’ days when tongue was a real treat. Once the star of the picnic hamper, why not restore it to its former glory?

Our 100% grass-fed beef tongue is full of flavour and goodness so it’s got health credentials as well as ranking high up in the flavour stakes.

Additional information

Weight (kg)

0.50kg (1.1lb), 0.75kg (1.7lb), 1.00kg (2.2lb), 1.75kg (3.9lb)

£3.00 Price /kg
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Product supplied fresh frozen

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