Beef Roasting Joint

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Roasties, parsnips, carrots, Yorkies and lashings of gravy – all you need is our 100% grass-fed beef roasting joint to make this picture just perfect. A classic joint for any Sunday Roast and an economical joint of great quality, easy to cook and easy to carve. This cut is taken from the hind quarter from the topside, top rump and silverside.

Additional information

Weight (kg)

0.75kg (1.7lb), 1.00kg (2.2lb), 1.25kg (2.8lb), 1.50kg (3.3lb), 1.75kg (3.9lb), 2.00kg (4.4lb), 2.25kg (5.0lb)

£13.20 Price /kg
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Product supplied fresh frozen

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