Flat, long and packed with flavour, throw our beef skirt into a sizzling pan and cut it into slices for a delish sandwich with fried onions and garlic mayo, a snappy stir fry, or packed with peppers and onion in a fajita wrap.
Our 100% grass-fed beef skirt makes a great steak when flash-fried. Also works well in pies and casseroles. This cut is taken from the hind flank.
Each pack contains one steak.
