If you’ve never tried cooking with lean mince, then you might want to give it a go. Taken from whole prime rump cuts of beef, rather than the shoulder, the meat remains tender even when cooked quickly – making it perfect for ragu, bolognese, or a chilli.
The lower fat content means you won’t have to drain it at the end of cooking and it doesn’t have a greasy flavour. Our 100% grass-fed lean beef steak mince tastes great and is perfect for those moments when you need to cook up a great meal with limited time.
Typically 5% fat