Lamb Leg Steaks

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Perfect for a sizzling barbecue, our 100% grass-fed lamb steaks are delicious, and super-quick to prepare. These steaks are boneless and cut from the hind leg and can be fried, grilled or barbecued for a winning meal. If you want to spice them up a bit, simply marinate in dijon mustard, a glug of white wine vinegar, a glug of olive oil and a good bunch of chopped flat-leaf parsley.

Each pack contains two steaks.

Additional information

Min. Product Weight (g)

150g (5.5oz), 200g (7oz), 250g (9oz), 300g (10.5oz), 350g (12.5oz), 400g (14oz), 450g (1lb), 500g (1.1lb), 550g (1.2lb)

£17.50 Price /kg
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Product supplied fresh frozen

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