Our 100% grass-fed lamb leg joints are a traditional roasting joint, cut from the hind leg and left on the bone to preserve this meat’s sweet flavour and succulence. Who can resist a crispy lamb leg, pink in the middle, still juicy and delicious? Serve with crispy roast potatoes, parsnips and all the trimmings along with a generous glug of mint sauce and topped with a sprig of rosemary.
- You cannot add "Mutton Kidney" to the basket because the product is out of stock.
Lamb Leg Joint on-the-bone
|Whole / Half|
|Min. Product Weight (kg)|
0.50kg (1.1lb), 0.75kg (1.7lb), 1.00kg (2.2lb), 1.25kg (2.8lb), 1.50kg (3.3lb), 1.75kg (3.9lb), 2.00kg (4.4lb), 2.25kg (5.0lb), 2.50kg (5.5lb), 2.75kg (6.1lb), 3.00kg (6.6lb)
Product supplied fresh frozen