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Lamb Leg Steaks

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Perfect for a sizzling barbecue, our 100% grass-fed lamb steaks are delicious, and super-quick to prepare. These steaks are boneless and cut from the hind leg and can be fried, grilled or barbecued for a winning meal. If you want to spice them up a bit, simply marinate in dijon mustard, a glug of white wine vinegar, a glug of olive oil and a good bunch of chopped flat-leaf parsley.

Each pack contains two steaks.

Additional information

Weight (g)

250-300g (9-10.5oz), 300-350g (10.5-12.5oz), 350-400g (12.5-14oz), 400-450g (14-16oz), 450-500g (16-17.5oz), 500-550g (17.5-19.5oz)

£14.99 Price /kg
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Product supplied fresh frozen

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