A rack of lamb is often on the menu at fine dining restaurants, and our French-trimmed 100% grass-fed rack of lamb would be perfect gracing any table. Serve roasted with a flavoursome crumb and pair with flavours such as garlic and rosemary, or tomato and olive, and create your own restaurant-level dish which is guaranteed to taste delicious and impress your guests.
Each lamb rack contains eight ribs.
