Mutton Leg Joint on-the-bone

A slow-cooked leg of mutton with herbs such as rosemary and thyme is a sure-fire way to release an explosion of flavours.

The slow cooking process releases the deep flavour of the mutton meat and renders the fat down to add extra taste. 

If your mouth is not watering already, then you need to try this cut now!

Additional information

Whole / Half

Whole, Half

Min. Product Weight (kg)

1.00kg (2.2lb), 1.25kg (2.8lb), 1.50kg (3.3lb), 1.75kg (3.9lb), 2.00kg (4.4lb), 2.25kg (5.0lb), 2.50kg (5.5lb), 2.75kg (6.1lb)

£18.45 £/kg

Product supplied fresh frozen