Fried, or added to curries, our 100% grass-fed mutton liver can take big flavours on and not get lost, and equally tastes delicious cooked very simply – prepared just like lamb’s liver.
Add onions for a traditional take on a liver dish, or add plenty of spice for a more exotic plate of food.
Try a Goan liver and heart curry for something that little bit different!
Each pack contains sliced liver.
