Whole Goose

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SKU: 1655 Category:

Our delicious, free-range, pasture-raised whole goose is reared seasonally here on our organic farm on a totally natural diet. The geese are dry-plucked, hand-finished and hung for a minimum of 10 days to bring out the finest flavour.

Cooking one of Farm2Fork’s geese couldn’t be simpler. With every goose order, you will receive your oven-ready goose together with full cooking instructions and tips on how to defrost and prepare the perfect goose. The fat can also be stored and is the best ingredient when cooking fabulous roast potatoes.

Our free-range geese are raised on our organic farm for a period of at least six months from June until December. The goose you are buying is fresh frozen and available to enjoy all year round.

Order through Farm2Fork for peace of mind knowing that the goose has been reared to the highest welfare standards and will taste fabulous.

Each oven-ready free-range goose includes giblets & goose fat.

 


Note: Please allow enough time for your goose to defrost prior to cooking. In a fridge at 4C, allow 10 to 12 hours per kilogram. In a cool room at 17.5C allow 3 to 4 hours per kilogram.


PASTURE-RAISED ON OUR ORGANIC FARM
ANTIBIOTIC-FREE | GMO-FREE | NO ADDED HORMONES

To find out more about how we raise our geese click here

 

Goose Size GuideApprox.
Oven Ready Weight
(inc. giblets & goose fat)
Approx.
Servings
Recommended
Defrosting Time
(in a Fridge 4C)
Recommended
Defrosting Time
(in a cool room 17.5C)
Small3.5-4.5kg (8-10lbs)4-635 – 54 (hours)14 – 18 (hours)
Medium4.5-5.5kg (10-12lbs)6-845 – 66 (hours)18 – 22 (hours)
Large5.5-6.5kg (12-14lbs)8-1055 – 78 (hours)22 – 26 (hours)

Additional information

Min. Product Weight (kg)

3.75-4.00kg, 4.00-4.25kg, 4.25-4.50kg, 4.50-4.75kg, 4.75-5.00kg, 5.00-5.25kg, 5.25-5.50kg, 5.50-5.75kg, 5.75-6.00kg, 6.25-6.50kg

£23.00 £/kg

OUT OF STOCK

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Product supplied fresh frozen