Beef Minute Steaks

Our 100% grass-fed beef minute steaks are thin-cut, tender, and ideal for fast, tasty meals. Raised outdoors on our organic and regenerative pastures, our cattle graze naturally, producing lean meat that cooks in minutes.

Cut from the rump, these steaks are best cooked hot and fast — seared for 30–60 seconds per side, then rested. Perfect in steak sandwiches, wraps, or served with chips and salad for a light, satisfying dinner.

Simple, quick, and full of flavour, these steaks make everyday meals effortlessly good.