What is 100% Grass-Fed?

Not all “grass-fed” is the same. Many farmers use the term while still supplementing their animals’ diets with grains or manufactured feed.

At Farm2Fork, our cattle and sheep are raised on nothing but grass, all year round. This reflects their natural diet, just as they would have eaten while roaming wild across nutrient-rich pastures of clover and diverse plants.

A 100% grass-fed diet means the meat is naturally higher in vitamins, omega-3 and omega-6 fatty acids, and maintains the optimal balance that supports human health.

We practise mob grazing, moving our herds regularly onto fresh pasture. This mimics their natural behaviour, improves soil health, and encourages biodiversity. As an organic farm, we never use pesticides, insecticides or synthetic fertilisers, and antibiotics are only used if absolutely necessary.

The result is livestock that are calm, resilient, and content, living exactly as nature intended and producing healthier, more nutritious meat for you.