Why We Freeze Our Meat

At Farm2Fork, we choose to freeze our meat because it is the simplest and most natural way to preserve food. Our farm works with the seasons, and freezing allows us to share our 100% grass-fed and pasture-raised produce with you all year round.

Freezing has no negative effects on meat, only benefits. It locks in flavour, texture, and nutrition, giving you the same eating experience as if it were freshly prepared. It also reduces waste by extending the time we have to deliver your order, and gives you the flexibility to store your meat at home until you are ready to enjoy it.

Every cut is fast-frozen at its freshest, and we provide clear storage and thawing instructions with each order. When defrosted properly, our meat retains its natural taste, tenderness, and vibrant colour. In fact, freezing is a more sustainable solution for everyone: it prevents waste, reduces spoilage, and ensures our seasonal produce is always available.

At Farm2Fork, you can rest assured that freezing means no compromise on quality, only greater convenience and sustainability.