Our Organic Farming Practices

At Farm2Fork, we are proud to be certified organic by Organic Farmers & Growers (OF&G), who have accredited our farm since 2020.

Organic farming is built on principles of working with nature. We avoid artificial fertilisers and pesticides, focus on building soil fertility, and feed our poultry only organic-certified feed. Being accredited means our ethos is independently verified, giving you complete confidence in how we farm.

But we do not stop at organic. We also follow regenerative practices that go further, encouraging biodiversity, building resilience, and improving the land for future generations. While “sustainable” is often used as a benchmark, our aim is regeneration, not just maintenance.

OF&G inspects us at least once a year to ensure we meet strict European Organic Standards. This certification is your guarantee that our produce is always free-range, never contains artificial colours or preservatives, contains fewer pesticides, is free from routine antibiotics, and includes no genetically modified ingredients.

For us, organic farming is about trust, transparency, and farming in a way that is better for you, our animals, and the planet.