Beef Suet Fat

Our 100% grass-fed beef suet is pure, clean fat taken from around the kidneys – prized for its light texture and high melting point, making it ideal for traditional British baking and cooking.

Supplied minced (unlike the whole piece shown in the photo), this suet is ready to use and perfect for making rich, flaky pastry, suet puddings, dumplings, or even for rendering down into tallow for roasting and frying. Its high smoke point and neutral flavour make it a versatile and wholesome cooking fat.