Mutton Cutlets

Our 100% grass-fed mutton cutlets are full of flavour and character, cut from the rib for a balance of tenderness and rich taste. Raised outdoors on our organic and regenerative pastures, our sheep graze naturally on diverse grasses that create a deep, savoury profile.

Ideal for pan-frying or grilling, these cutlets are delicious seasoned simply with salt and herbs, or coated in garlic butter and breadcrumbs for a classic dish. Cook quickly to keep them juicy and rest before serving. They make a superb choice for barbecues, suppers, or sharing platters.

These flavour-packed cutlets bring a taste of the countryside to your plate, celebrating the difference that slow, natural farming makes.

Each pack contains two cutlets.