Beef Braising Steak

A true comfort food favourite, our 100% grass-fed beef braising steak is perfect for slow-cooked dishes that warm you from the inside out. Cut from the chuck eye – a well-marbled, boneless section known for its deep, beefy flavour – this steak becomes meltingly tender when gently braised over time.

Ideal for stews, casseroles, and slow-cooker recipes, this cut is all about rich flavour and hearty satisfaction. One of our go-to dishes is classic braised steak with onion gravy and chunky chips – a timeless British meal that always hits the spot.

Each pack contains one generously sized braising steak – perfect for a comforting solo supper or a satisfying base for larger meals when batch cooking.