Beef Fillet Tail

Our 100% grass-fed beef fillet tail offers the tenderness of the main fillet with a little extra character from its natural shape. Raised outdoors on our organic and regenerative pastures, our cattle graze freely, producing lean, fine-grained meat with clean, delicate flavour.

Cut from the tapered end of the tenderloin, this piece is beautifully soft and cooks quickly, making it ideal for stir-fries, medallions, or light grilling. Best served medium-rare to keep it juicy and tender, it’s a versatile cut that delivers restaurant-quality results in minutes.

Elegant, refined, and full of natural goodness, the fillet tail is perfect for those who enjoy fine cooking with simple, honest ingredients.

Each pack contains two tail fillets.