Beef Marrow Bones

A rich, nourishing stock begins with the right foundation — and our 100% grass-fed beef marrow and knuckle bones provide just that. Packed with natural flavour and nutrients, they’re perfect for creating deeply satisfying broths, soups, and stocks.

Whether you're making a light and aromatic Asian noodle broth or a deeply savoury French onion soup, these bones deliver exceptional depth of flavour and a silky texture.

Each pack includes one leg bone, cut into three sections: one straight marrow bone and two knuckle ends. The knuckle ends are split in half, giving you five bone pieces per pack, ranging from approximately 10–20cm — perfectly sized for your stockpot.