Beef (Ox) Cheek

Rich, tender, and full of deep flavour, our 100% grass-fed beef cheeks are a true slow-cooking treasure. Cut from the hardworking cheek muscle, this cut is beautifully marbled and transforms into something luxuriously soft and succulent when braised low and slow.

Perfect for comforting stews, ragù, or a standout Sunday lunch, ox cheek rewards a little patience with melt-in-the-mouth texture and a depth of flavour that rivals any prime cut. It’s also a fantastic, nourishing option for batch cooking and freezing.

Tip: Cook long and slow with red wine, stock, and aromatics until fork-tender – then serve with creamy mash or fresh pasta for a truly special dish.

Each pack contains one cheek.