Lamb Shank

Our 100% grass-fed lamb shanks are a real cold-weather classic – ideal for slow cooking until the meat is fall-off-the-bone tender. Cut from the lower leg, each shank is packed with flavour and benefits from long, gentle cooking to bring out its richness.

Whether you're making a hearty stew, a classic red wine braise, or an aromatic tagine, this cut delivers every time.

Tip: Brown first, then cook low and slow with stock, herbs, and vegetables for a melt-in-the-mouth finish.

One shank per pack