Lamb Shank

Our 100 % grass-fed lamb shanks are a slow-cooking classic, perfect for braising until the meat falls off the bone. Raised outdoors on our organic and regenerative pastures, our lambs graze naturally, developing wonderful flavour and texture.

Cook these shanks slowly with red wine, stock, garlic, and rosemary for a dish that is rich, tender, and full of depth. They are also perfect for Moroccan tagines with apricots and spices or simply served with creamy mash and seasonal greens.

Comforting and flavourful, these shanks bring together the very best of slow food and ethical farming.

One shank per pack