To make a good stock, you need a good base. And what better than our flavoursome 100% grass-fed beef marrow bones and knuckle bones, to create a nutritious stock, broth or soup.
Perfect for a light and spicy Asian noodle soup, or a rich and unctuous French onion soup, the beef broth is a winner when it comes to flavour.
Our marrow and knuckle bones have been sliced into smaller pieces varying in size from 10 – 20cm – making them easy to fit into a pan – and making your life that little bit easier. You’re welcome!
Each pack contains one leg bone cut into 3 pieces to give you one piece of straight marrow bone and two knuckle ends. This is different from the product image which shows only the marrow bone cut into smaller pieces.