To make a good stock, you need a good base. And what better than our flavoursome 100% grass-fed beef marrow bones and knuckle bones, to create a nutritious stock, broth or soup.
Perfect for a light and spicy Asian noodle soup, or a rich and unctuous French onion soup, the beef broth is a winner when it comes to flavour.
Our marrow and knuckle bones have been sliced into smaller pieces varying in size from 10 – 20cm – making them easy to fit into a pan – and making your life that little bit easier. You’re welcome!