Lamb Leg Joint on-the-bone (Half)

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Our 100% grass-fed lamb leg joints are a traditional roasting joint, cut from the hind leg and left on the bone to preserve this meat’s sweet flavour and succulence. Who can resist a crispy lamb leg, pink in the middle, still juicy and delicious? Serve with crispy roast potatoes, parsnips and all the trimmings along with a generous glug of mint sauce and topped with a sprig of rosemary.

Additional information

Weight (kg)

0.75kg (1.7lb), 1.00kg (2.2lb), 1.25kg (2.8lb), 1.50kg (3.3lb), 1.75kg (3.9lb), 2.00kg (4.4lb)

£13.00 Price /kg

Product supplied fresh frozen


Please call us on 01460 53988