Lamb Shoulder Joint on-the-bone (Half)

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A much underrated cut, our 100% grass-fed lamb shoulder joints are extremely tasty and juicy when roasted slowly. The meat is left on the bone to preserve the full flavour and succulence and is delicious for a Sunday roast, or serve with sharp flavours such as lemon, capers, and rosemary to complement its rich flavour.

Additional information

Weight (kg)

0.75kg (1.7lb), 1.00kg (2.2lb), 1.25kg (2.8lb), 1.50kg (3.3lb), 1.75kg (3.9lb), 2.00kg (4.4lb), 2.25kg (5.0lb), 2.50kg (5.5lb)

£8.00 Price /kg
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Product supplied fresh frozen

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