A much underrated cut, our 100% grass-fed lamb shoulder joints are extremely tasty and juicy when roasted slowly. The meat is left on the bone to preserve the full flavour and succulence and is delicious for a Sunday roast, or serve with sharp flavours such as lemon, capers, and rosemary to complement its rich flavour.
Lamb Shoulder Joint on-the-bone
|Whole / Half||
|Min. Product Weight (kg)||
0.75kg (1.7lb), 1.00kg (2.2lb), 1.25kg (2.8lb), 1.50kg (3.3lb), 1.75kg (3.9lb), 2.00kg (4.4lb), 2.25kg (5.0lb), 2.50kg (5.5lb), 2.75kg (6.1lb)
Product supplied fresh frozen