Flat Beef Brisket

Our 100% grass-fed flat beef brisket is a slow-cook essential, rich in flavour and beautifully tender when cooked low and slow. Raised outdoors on our organic and regenerative pastures, our cattle graze naturally, producing well-marbled beef perfect for braising or barbecue.

Cut from the lower chest, brisket is best cooked whole for succulent results. Marinate with spices or smoke for barbecue, or braise gently with stock and onions for a comforting meal.

Hearty, wholesome, and deeply satisfying, this brisket celebrates the depth of flavour that only grass-fed beef can offer.