Lamb Leg Steaks

Our 100% grass-fed lamb leg steaks are lean, tender, and quick to cook, making them a brilliant choice for speedy, flavour forward meals. Raised outdoors on our organic and regenerative pastures, our lambs graze naturally, developing excellent texture and rich, natural taste.

Pan fry or grill for a few minutes per side, then rest and serve pink for the best tenderness. Try a rosemary and garlic marinade, a splash of lemon, or a fresh mint and parsley chimichurri. These steaks are delicious with roasted vegetables, new potatoes, or a crisp salad for a lighter plate.

Quick to cook and full of rich lamb flavour, these steaks make simple meals feel special without any fuss.

Each pack contains two steaks.