Lamb Neck Chops (Scrag End)

Full of flavour and ideal for slow cooking, our 100% grass-fed lamb neck chops (scrag end) are a true comfort food favourite. Raised outdoors on our organic and regenerative pastures, our lambs graze naturally, producing meat that becomes meltingly tender when braised.

Perfect for hearty stews, curries, or slow roasts, neck chops reward patient cooking with deep, savoury richness. Simmer with root vegetables, garlic, and herbs for a traditional stew, or slow-cook with red wine and rosemary for something special.

Rich in flavour and full of character, these chops are a reminder that slow food and good farming always deliver the best results.