Mutton Heart

Our 100% grass-fed mutton hearts are a deeply flavourful and traditional cut, perfect for those who appreciate the full character of real, pasture-raised meat. Raised outdoors on our organic and regenerative pastures, our sheep live naturally, grazing freely and developing meat that’s rich in flavour and nutrition.

Mutton heart is tender when cooked slowly or delicious when sliced thin and flash-fried. Try braising it in red wine and herbs, grilling with garlic and olive oil, or stuffing and roasting for a timeless dish. High in iron and protein, it’s a nourishing cut that rewards simple cooking with exceptional taste.

Rich, wholesome, and responsibly farmed, these hearts showcase the depth of flavour that comes from traditional grass-fed mutton.