Mutton Neck Chops (Scrag End)

Our 100% grass-fed mutton neck chops (scrag end) are a slow-cooking essential, prized for their rich flavour and fall-apart tenderness. Raised outdoors on our organic and regenerative pastures, our sheep graze naturally, creating meat with deep character.

Perfect for slow braises, curries, or stews, these chops become beautifully tender when cooked gently. Simmer with onions, carrots, garlic, and herbs for a traditional stew, or cook with spices and tomatoes for a hearty tagine.

Comforting and full of robust flavour, these chops are a fine example of how simple, well-raised food can create extraordinary results.