Discover Farm2Fork’s Organic, Pasture-Raised Christmas Turkeys

In the heart of Devon, Farm2Fork is dedicated to raising organic, pasture-raised turkeys with respect for their natural instincts and welfare. With a strong commitment to organic farming and sustainable practices, Farmer Ollie and the team provide these birds with a high quality of life, resulting in exceptional, flavourful, and tender meat.

A Life on Pasture

At Farm2Fork, “pasture-raised” means our turkeys spend their lives on green fields, enjoying fresh air, open spaces, and the freedom to follow their natural behaviours. Starting life in a warm, heated barn in early spring, the young birds are soon introduced to the great outdoors, where they can forage, peck, and scratch to their heart’s content. Our turkeys roam the pastures from June to November, taking full advantage of Devon’s mild seasons. Each night, they roost in our custom-built “gobblygo,” a mobile perch that lets them sleep as they would in the wild, providing both safety and a way to express their natural behaviours.

Our two loyal Maremma guardian dogs, Lula and Nala, help maintain a stress-free environment by protecting the turkeys from predators. This gentle guardianship allows our turkeys to roam freely, fostering both their mental and physical well-being and providing them with a peaceful, contented life.

A Nutrient-Rich, Organic Diet

Nutrition is at the heart of our approach to animal welfare at Farm2Fork. While our turkeys forage on the pasture, they benefit from a diverse range of nutrient-rich grasses, herbs, and clovers. To support their health further, we supplement their diet with organic grains, free from artificial additives, hormones, or antibiotics. This wholesome, all-organic diet helps our turkeys grow strong and robust, resulting in meat that’s not only healthier but also packed with natural flavour.

What Sets Farm2Fork Turkeys Apart

Farm2Fork’s organic turkeys stand out for their exceptional quality and flavour, a direct result of our commitment to low-stress, natural-rearing practices. Choosing one of our birds means selecting a turkey that has been raised with the utmost care and respect for its natural needs. The high welfare standards we maintain ensure that the meat is tender, moist, and full of depth, setting it apart from more typical organic and free-range poultry.

By choosing Farm2Fork, you’re not just buying a turkey; you’re supporting sustainable, ethical farming practices that prioritise animal welfare and environmental health. Raised on organic pastures with ample room to forage, our turkeys build strong muscles, which naturally contribute to a richer, more robust taste.

Trusted Quality from Farm to Fork

Our organic bronze turkeys consistently receive glowing reviews from customers, who describe them as “delicious, moist, and tender,” recognising the superior taste and quality that careful, sustainable farming brings to their tables.

Sustainability at the Heart of Farm2Fork

At Farm2Fork, our approach to farming extends beyond the turkeys; we’re committed to protecting and nurturing the land. By raising organic, pasture-raised turkeys, we’re not only producing high-quality meat but also preserving the local environment for future generations. Through our organic and regenerative farming practices, we keep our soil rich and healthy, supporting biodiversity and encouraging a balanced ecosystem. From local wildlife to nearby waterways, our regenerative methods benefit the wider environment, giving customers peace of mind that their choice is both ethical and sustainable.

With Farm2Fork’s organic, pasture-raised turkeys, you’re not just investing in a delicious Christmas meal—you’re supporting a commitment to animal welfare, sustainability, and top-quality produce you can trust.