Savour the succulence of our 100% grass-fed beef steaks, ideal for frying or grilling. Raised on organic pastures and dry-aged for a minimum of 21 days, these native-breed cuts deliver unbeatable tenderness, natural marbling, and rich, meadow-fed flavour.

From a quick midweek treat to a special occasion centrepiece, our steaks cook beautifully with nothing more than a hot pan or grill and a little seasoning. Juicy, flavourful, and full of natural goodness—they’re proof that simple cooking brings out the very best in exceptional beef.