Bring everyone together with our 100% grass-fed beef roasting joints. From classic Sunday roasts to slow-braised pot roasts, these carefully prepared cuts showcase the depth of flavour that comes from native-breed cattle raised on rich organic pastures.

Dry-aged for a minimum of 21 days, our joints promise succulent texture, natural marbling, and that unmistakable meadow-fed taste. Perfect for sharing, they deliver wholesome nourishment and a real sense of occasion.