Beef Braising Steak

Our 100% grass-fed beef braising steak is full of rich, traditional flavour and becomes beautifully tender when cooked slowly. Raised outdoors on our organic and regenerative pastures, our cattle graze freely and develop meat with wonderful depth and character.

Cut from the chuck and shoulder, this steak is ideal for slow-cooked stews, casseroles, and hearty winter dishes. Brown the meat first for extra richness, then cook gently with vegetables, red wine, or stock until soft and succulent.

Comforting and deeply satisfying, this braising steak shows why grass-fed beef makes such rewarding slow food.

Each pack contains one steak.