Rolled Beef Brisket

Our 100% grass-fed rolled beef brisket is a slow-cooking favourite, known for its deep flavour and melt-in-the-mouth texture. Raised outdoors on our organic and regenerative pastures, our cattle grow naturally, developing well-marbled, flavourful meat.

Cut from the lower chest, brisket is rich in connective tissue that breaks down beautifully during long, slow cooking. Pot-roast with stock and vegetables for a hearty winter meal, or slow-smoke it with a spice rub for irresistible barbecue. The rolled cut keeps the meat juicy and easy to carve.

Hearty, wholesome, and full of character, this brisket brings out the best of slow-cooked, grass-fed beef.