Beef Stock Bones

Our 100% grass-fed beef stock bones are ideal for creating deep, flavourful broths and sauces. Raised outdoors on our organic and regenerative pastures, our cattle graze freely, producing nutrient-rich bones packed with natural goodness.

Simmer these bones slowly with vegetables, herbs, and water for 8–12 hours to extract their collagen and minerals, or roast first for extra depth of flavour. The result is a rich, gelatinous stock that forms the base of soups, gravies, and stews.

Sustainable, wholesome, and delicious, these bones make the most of the animal and are essential for true farmhouse cooking.