Diced Mutton

Our 100% grass-fed diced mutton is perfect for slow-cooked dishes, offering full-bodied flavour and satisfying tenderness. Raised outdoors on our organic and regenerative pastures, our sheep graze naturally and grow slowly, developing the rich depth that defines great mutton.

Ideal for curries, tagines, stews, or pies, this cut transforms beautifully with slow cooking. Brown the cubes first to enhance flavour, then simmer with herbs, spices, or vegetables until tender. It’s also excellent marinated and cooked on skewers for a rustic barbecue dish.

Hearty and full of real depth, this diced mutton brings comfort, flavour, and the quality you expect from the Farm2Fork way of farming.