Mutton Leg Joint on-the-bone

Our 100% grass-fed mutton leg joint on the bone is a showstopping roasting joint with deep, developed flavour and melting tenderness. Raised outdoors on our organic and regenerative pastures, our mature sheep graze slowly and naturally, producing meat with incredible depth and character.

Best cooked low and slow, this joint rewards patience. Roast with rosemary, garlic, and olive oil until the meat falls away from the bone, or braise gently with stock and red wine for a rich, comforting meal. Leftovers are perfect for shepherd’s pie or hearty sandwiches.

Hearty, satisfying, and full of honest flavour, this leg joint brings the best of traditional slow-grown farming to your table.