Whole Organic Pasture-Raised Goose – Rich Flavour All Year Round
Our Farm2Fork whole organic geese are slow-grown on Devon pastures to produce rich, succulent meat with exceptional depth of flavour. Raised outdoors with space to roam and forage naturally, these traditional birds make an outstanding roast for family meals or special occasions throughout the year.
Each goose is carefully prepared and supplied oven-ready, making it simple to enjoy a truly memorable roast whenever you choose.
What’s Included
- Whole organic pasture-raised goose with giblets
- Goose fat for perfect roast potatoes
- Oven-ready preparation
- Simple cooking guidance
- Temperature-controlled UK delivery, or farm collection (save 10% when you collect)
The Farm2Fork Difference
Our geese are dry-plucked, hand-finished, and hung for at least 10 days to develop exceptional flavour and tenderness.
They live outdoors on organic pasture where they graze grasses and herbs, with their diet supplemented by organic grains. This traditional and regenerative approach produces a goose with outstanding flavour and texture.
High Welfare, Naturally Raised
Our geese spend their lives outdoors where they can roam freely, forage naturally, and express their normal behaviours. This calm, low-stress environment supports both animal welfare and eating quality.
Slow-growing birds in this natural system produce meat that is tender, succulent, and full of flavour.
Why Choose Farm2Fork
- Slow-grown pasture-raised geese
- High welfare outdoor system
- Organic feed and pasture
- Traditional dry-plucked preparation
- Direct from our farm to your door
- Fully traceable produce
We are a small organic and regenerative farm in Devon, raising animals with care and respect for both the land and the livestock. From pasture to plate, our focus is on quality, transparency, and trust.
Frozen for Peak Freshness
Your goose is frozen shortly after processing to lock in freshness and flavour. Freezing allows our birds to live outdoors right up until the end, ensuring the highest welfare and quality.
Defrosting Guide
- In a fridge at 4 °C: Allow 10–12 hours per kg
- In a cool room at 17.5 °C: Allow 3–4 hours per kg
Size Guide
| Size |
Approx. Weight (inc. giblets & goose fat) |
Servings |
| Small |
3.5–4.5 kg |
4–6 |
| Medium |
4.5–5.5 kg |
6–8 |
| Large |
5.5–6.5 kg |
8–10 |
| X Large |
6.5–7.5 kg |
10–12 |
