Beef Roasting Joint

Our 100% grass-fed beef roasting joint is the ultimate centrepiece for Sunday lunch or a family gathering. Raised outdoors on our organic and regenerative pastures, our cattle graze naturally, producing meat that’s tender, flavourful, and beautifully marbled.

Cut from the hindquarter, this joint combines lean, tender meat with just enough fat to baste during roasting. Cook slowly to bring out its rich, savoury depth, and rest well before carving. Season simply with sea salt, pepper, and rosemary, or rub with mustard and herbs for extra flavour. Serve with roast potatoes and pan juices for a meal worth slowing down for.

Full of warmth and character, this roasting joint celebrates the best of traditional grass-fed beef.