Beef Fillet Steak

Our 100% grass-fed beef fillet steak is the most tender cut on the animal, known for its fine texture and delicate flavour. Raised outdoors on our organic and regenerative pastures, our cattle graze freely, producing beautifully lean, tender meat that cooks quickly and evenly.

Cut from the tenderloin that runs beneath the sirloin, this steak is prized for its buttery tenderness. Cook it in a hot pan or on the grill to medium-rare for the best results, then finish with garlic butter or a classic peppercorn sauce. It’s perfect for an elegant dinner or a special occasion meal for two.

Soft, refined, and full of natural flavour, this fillet steak brings a touch of restaurant quality to your table, showcasing the best of our 100% grass-fed beef.

Available in packs of one or two steaks.