Beef Ribeye Steak

Our 100% grass-fed beef ribeye steak is beautifully marbled and bursting with rich, buttery flavour. Raised outdoors on our organic and regenerative pastures, our cattle graze on diverse grasses that give this cut its distinctive taste.

Cut from the rib section, ribeye is known for its balance of tenderness and marbling. Cook quickly in a hot pan or on the grill, allowing the fat to baste the meat as it cooks. Serve with herb butter, fries, and a crisp salad for a timeless steakhouse experience.

Juicy, flavourful, and raised on our organic pastures, this ribeye is grass-fed beef at its very best.

Available in packs of one or two steaks.