Beef Suet Fat

Our 100% grass-fed beef suet is pure, finely minced fat from around the kidneys, perfect for creating light, crumbly pastry and traditional puddings. Raised outdoors on our organic and regenerative pastures, our cattle graze naturally, producing clean, flavourful fat ideal for cooking and baking.

Use suet in dumplings, puddings, crusts, or as a natural fat for roasting and frying. It adds richness and lightness to pastry while supporting nose-to-tail eating by making use of every part of the animal.

Honest, sustainable, and full of traditional flavour, this suet is a true kitchen staple for authentic home cooking.