Lamb Cutlets

Our 100% grass-fed lamb cutlets are beautifully tender and packed with flavour, each one cut from the rib for perfect presentation and quick cooking. Raised outdoors on our organic and regenerative pastures, our lambs graze naturally, producing succulent meat with delicate sweetness.

Perfect for pan-frying, grilling, or cooking on the barbecue, lamb cutlets are a versatile favourite for both weeknight meals and special occasions. Pair with rosemary and garlic butter, serve with minted peas and roasted potatoes, or glaze with honey and mustard for a modern twist.

Naturally tender and raised the Farm2Fork way, these lamb cutlets combine simplicity, flavour, and sustainable farming in every bite.

Each pack contains two cutlets.