Mutton Stock Bones

Our 100% grass-fed mutton stock bones are ideal for making rich, restorative stock or broth. Raised outdoors on our organic and regenerative pastures, our sheep live naturally, producing bones that yield beautiful flavour and collagen when simmered slowly.

Roast the bones first for deeper colour, then simmer gently with vegetables, herbs, and a splash of cider vinegar for a golden, nourishing broth. Use it as a base for soups, stews, or sauces, or reduce it to create a glossy glaze. Homemade stock is a simple way to add depth and nutrition to everyday cooking.

Wholesome, flavourful, and sustainable, these bones make the most of every part of the animal while supporting good farming and good food.

Each pack contains a selection of mutton stock bones.