Lamb Stock Bones

Our 100% grass-fed lamb stock bones are the foundation of great cooking, perfect for creating rich, nourishing stock and broth at home. Raised outdoors on our organic and regenerative pastures, our lambs graze naturally, which delivers the deep flavour and clean finish you want in a good stock.

For the best result, lightly roast the bones to build colour, then simmer gently with onions, carrots, celery, bay, peppercorns, and a splash of apple cider vinegar. Use your stock as the base for soups, sauces, risotto, gravies, and stews, or reduce it for a glossy glaze. A pressure cooker is ideal for a gelatine rich broth in less time, while a slow cooker makes an easy overnight simmer.

Good stock turns simple ingredients into something special, and these bones give you a reliable, flavour packed base for everyday cooking.

Each pack contains a selection of lamb stock bones.